Formulation & science

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New study finds sugar beet can balance skin microbiota

By Natasha Spencer-Jolliffe

Italian and French researchers have identified that short-chain fructo-oligosaccharides (scFOS) in sugar beet have a positive impact on skin microbiota by restricting the opportunity for pathogen development and encouraging beneficial bacteria growth.

Kacey Culliney is joined by Marie Drago (L) and Margherita Patrucco (Centre) as they discuss next-generation skin microbiome science and innovation.

Probiota 2022: Gut-skin axis in? Anti-ageing out?

By Will Chu

Anti-ageing as a concept will cease to exist in the beauty industry as consumers look to products that hydrate the skin or specifically ingredients that address wrinkle formation.