Coconut oil extract with nisin combats food bugs: Study
A study from China sheds new light on a coconut oil extract’s potential as a food preservative, but high fat or low starch content may reduce its action.
News & Analysis on Cosmetics Innovation
A study from China sheds new light on a coconut oil extract’s potential as a food preservative, but high fat or low starch content may reduce its action.
A joint research project between scientists in Singapore and Germany claims that the discovery that genetic mutations lead to premature skin ageing could have impacts on anti-ageing formulations.